Title: Italian Beef Rosone
Categories: Beef
Yield: 8 Servings

4	lb	Beef Roast -- boneless
1/3	c	Vinegar
2	tb	Worcestershire Sauce
1	lg	Onion -- sliced
1	tb	Oregano
4	lg	Garlic Cloves -- sliced
		Thin
		____________For
		Gravy:______________
1	pk	Italian Dressing Mix
1	ts	Worcestershire Sauce -- to
		Taste
1	cn	Beef Broth -- College Inn
		Best
2	tb	Cornstarch

1. Place beef in crock pot. Cover with vinegar, worcestershire sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8 hours, until tender. Remove beef from liquid, and chill thoroughly. (Discard liquid in crock pot).

2. Slice cooled beef across grain thinly. Prepare gravy.

3. Thin cornstarch in about 1/4 cup of water. Heat broth mixed with italian dressing packet to a soft boil. Add cornstarch mixture, and stir constantly until slightly thickened. Add additional water, if necessary, and bring to a full boil. Add beef slices, and simmer until heated.

Recipe By : Diane Rosone, modified by Jocie Moravec

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